This machine is a professional machine suitable for cutting or slicing carrots, potatoes and hard vegetables, is the more ideal processing equipment for vegetable processing industry to make fresh vegetables and dehydrated vegetables, also widely used fast food industry to cut french fries.
This machine also named julienne cutter machine, it is an electric device, professional cutting the julienne with high quality, mainly for industrial use. In general, the machine can cut 1.5mm-2mm thickness of carrot slices, production output can reach 850kg/h (slices), 800kg/h (shredded). The thickness and width of the cut can be customized to cut the blade into the corresponding specifications of the finished product. Using single-phase electric 110V or 220V, the machine size is 650*490*850mm.
Working Principle of Electric Julienne Cutter Machine
When the cutting machine is working, the carrot is put into the hopper, and the material is rotated along the shell wall by the pouring groove on the rotating dial tray, and the cutting knife mounted on the shell wall cuts the vegetables into strips, and the chopped carrot filaments come out of the discharge hood. In order to ensure that operators are familiar with and use the machine as soon as possible, we provide customers with instructions for use, and operation video explanation.
Customers should pay attention to the following points when using the carrot cutter machine
1. Check if there is any foreign matter in the inlet, and connect the power and ground according to the instructions on the label.
2. After the carrot cutting machine is used, be sure to cut off the power and then remove the machine.
3. The machine should be placed in a stable place, with casters to lock the casters.
4. The circuit part cannot be removed and washed. When removing and washing, pay attention to sharp parts such as tools.
5. When the cutter machine is in operation for cutting the carrot julienne, do not put your hand into the machine.